Popular Recipes: Deep Fried Pork Steak

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Deep Fried Pork Steak

"This is a recipe that I put together one night and happened to write down as I was doing it. It's now one of our weekly meals."

Ingredients :

• 1 quart vegetable oil for deep frying
• 2 cups all-purpose flour
• 2 tablespoons garlic powder
• 4 tablespoons seasoned salt
• 1 teaspoon chili powder
• 1 teaspoon cinnamon
• 1 teaspoon coriander
• 1 teaspoon dried basil
• 1 teaspoon cumin
• 1 teaspoon ground turmeric
• 1 teaspoon paprika
• 1 tablespoon salt
• 4 pounds pork steaks

Instructions :

Prep : 5M	Cook : 12M	Ready in : 35M

• Heat oil in a deep fat fryer to 375 degrees F (190 degrees C).
• In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt. Place pork steaks in the bag one at a time; seal, and shake to coat.
• One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats. Remove to paper towels. Repeat process with remaining pork steaks.

Notes :

• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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