Popular Recipes: Coconut Curry Chicken and Peanuts

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Coconut Curry Chicken and Peanuts

Spice from the curry and slightly sweet coconut milk combine to make a wonderfully tasty and tender chicken dish. Serve with basmati rice and a cool cucumber and tomato salad. I created this recipe after a small ethnic restaurant in our neighborhood closed. Their curry chicken and peanuts was wonderful. I was unable to find a similar recipe so through trial and error, this version was born!

Ingredients :

• 2 tablespoons butter
• 2 tablespoons vegetable oil
• 2 sweet onions, thinly sliced
• 2 tablespoons curry powder, or to taste, divided
• 4 skinless, boneless chicken breast halves, cut into cubes
• ¼ cup coconut milk, or more if desired
• ¼ cup chopped peanuts

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 55M

Notes :

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