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Baked Chicken and Brie |
Baked chicken with Brie Sauce -- a French delight that is simple to cook!
Ingredients :
- 1 cup light beer or dry white wine
- 4 skinless, boneless chicken breast halves
- salt and black pepper to taste
- 1 teaspoon dried oregano, or to taste
- 8 ounces Brie cheese
Instructions :
Prep : 5M | Cook : 4 M | Ready in : 50M |
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Notes :
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