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Baked Brussels Sprouts |
A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!
Ingredients :
- 2 pounds Brussels sprouts, ends trimmed and yellow leaves removed
- ½ cup butter, cut into pieces
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ cup fresh lemon juice
- ¼ cup pine nuts
- ½ cup crumbled blue cheese (optional)
Instructions :
Prep : 10M | Cook : 6 M | Ready in : 35M |
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