The Best Recipes: Scottish Pudding

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Scottish Pudding

"My Granny's dumpling brought into the 20th century, no longer hours on end cooking, just ten minutes in microwave! She makes it every year on Hogmanay."

Ingredients :

• 1 cup water
• 3/4 cup white sugar
• 1 tablespoon mixed spice
• 1 tablespoon cinnamon
• 1 1/4 cups chopped mixed dried fruit
• 1 1/4 cups golden raisins
• 1 cup margarine
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 eggs, beaten

Instructions :

Prep : 5M	Cook : 8M	Ready in : 15M

• In a saucepan, combine the water, sugar, mixed spice, cinnamon, mixed fruit, golden raisins and margarine. Bring to a boil and let simmer for one minute. Remove from the heat and stir in the flour, baking soda and eggs. Pour into a microwave-safe bowl.
• Place the bowl into the microwave, uncovered. Cook for 10 minutes on full power. Let stand for 5 minutes. Serve warm with your favorite custard.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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