The Best Recipes: Grilled Chicken and Artichoke Soup

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Grilled Chicken and Artichoke Soup

This zesty soup is perfect for a cold, blustery day. Use rotisserie chicken instead of chicken breasts to make things simpler if you like. Serve this hot with some fresh garlic bread for the perfect meal.

Ingredients :

• 1 ounce dried porcini mushrooms
• 1 cup boiling water
• 1 pound skinless, boneless chicken breast halves
• salt and pepper to taste
• 6 cups chicken broth
• ½ cup sun-dried tomatoes (not packed in oil), snipped into small pieces
• 2 tablespoons tomato paste
• ⅓ cup olive oil
• 2 cloves cloves garlic, minced
• 1 red onion, minced
• 2 (13.75 ounce) cans artichoke bottoms, drained and chopped
• ¼ teaspoon black pepper
• ½ cup chopped fresh parsley
• 2 tablespoons fresh lemon juice
• ½ cup dry white wine
• ½ cup grated Parmesan cheese, or to taste

Instructions :

Prep : 50M	Cook : 8 M	Ready in : 1H30M

Notes :

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