Tasty Recipes: Roulades with Sauerkraut (Vogelsberger Rolle)

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Roulades with Sauerkraut (Vogelsberger Rolle)

This new variation of the typical German roulade is called a 'Vogelsberger Rolle.'

Ingredients :

• 1 large dill pickle
• 1 ½ pounds pork loin
• 6 strips thick sliced bacon
• ¼ cup German stone ground mustard
• 1 (16 ounce) can sauerkraut, drained
• salt and black pepper to taste
• 3 eggs, beaten
• 2 cups dry bread crumbs
• 2 tablespoons butter
• 1 tablespoon olive oil

Instructions :

Prep : 25M	Cook : 6 rouladesM	Ready in : 45M

Notes :

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