Popular Recipes: Spinach Arancini

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Spinach Arancini

I used to live in Sicily, and these were a favorite of mine! 'Arancini' means 'Little Oranges' in Italian, named so because the little breaded rice balls resemble small oranges so much. While so many versions include only cheeses and meats, this version is a delightful combination of white cheese and spinach. We love it! This can be made the night or a couple of days ahead of time, and cooked at the last minute for a surprising treat for guests. I like to serve mine on a bed of fresh Radicchio. Some people enjoy dipping them into Marinara or sour cream based dips. Enjoy!

Ingredients :

• 4 cups chicken broth
• ½ teaspoon saffron threads, crumbled
• 1 ½ cups Arborio rice
• sea salt and pepper to taste
• ¼ cup extra-virgin olive oil
• 1 onion, minced
• 3 cloves garlic, minced
• 1 cup white wine
• 2 cups chopped fresh spinach
• 2 tablespoons butter
• 1 ½ cups grated Parmesan cheese
• 8 ounces mozzarella cheese, cut into 1/2 inch cubes
• 2 cups all-purpose flour
• 2 eggs, lightly beaten
• 2 cups seasoned bread crumbs
• vegetable oil for deep frying

Instructions :

Prep : 45M	Cook : 20 aranciniM	Ready in : 5H25M

Notes :

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