Popular Recipes: Pumpkin Coconut Curry

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Pumpkin Coconut Curry

I had this dish at a local Thai restaurant and fell in love. The chef was kind enough to give me some guidance in how to make it. It is surprisingly easy. Goes nicely over basmati rice.

Ingredients :

  • 2 skinless, boneless chicken breast halves - cut into small chunks
  • 1 teaspoon poultry seasoning
  • 1 tablespoon olive oil
  • 1 (2 pound) sugar pumpkin -- peeled, seeded and cubed
  • 1 tablespoon butter
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 1 (1 inch) piece fresh ginger root, finely chopped
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 pinch ground turmeric
  • 1 teaspoon red pepper flakes
  • ½ cup canned coconut milk
  • 1 ½ cups chicken broth
  • salt to taste

Instructions :

Prep : 30M Cook : 4M Ready in : 1H

Notes :

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