Popular Recipes: BDukes Lima Beans, Cabbage and Smoked Sausage

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BDukes Lima Beans, Cabbage and Smoked Sausage

"I had some left over cabbage and ham hock and threw this together. This is delicious served over cornbread. I was very surprised because it sounded yucky."

Ingredients :

• 1 (16 ounce) package dried lima beans, soaked overnight
• 2 smoked ham hocks
• 8 cups water
• 5 cups shredded cabbage
• 1/2 cup butter
• 1 1/2 teaspoons salt
• 3/4 teaspoon ground black pepper
• 3/4 teaspoon garlic powder
• 1 (28 ounce) can diced tomatoes
• 1 pound smoked sausage, sliced (optional)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H

• In a large pot, combine the lima beans, ham hocks, water, cabbage and butter. Season with salt, pepper and garlic powder. Bring to a boil, then reduce heat to low and set a lid on top but leave a crack for steam. Simmer for 1 1/2 hours. Remove the lid, add the tomatoes and sausage; simmer with the lid on until beans are completely tender, 15 to 20 minutes.

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