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Tofu with Gorgonzola and Pesto |
Tofu topped with cherry tomatoes, pesto, fresh basil, and Gorgonzola cheese. This is served cold and is a perfect springtime meal. If prepared pesto is hard to find, use a mix and prepare according to package directions.
Ingredients :
- 1 (12 ounce) package firm tofu
- 1 pint cherry tomatoes, halved
- ½ cup prepared basil pesto sauce
- 1 cup crumbled Gorgonzola cheese
- ½ cup chopped fresh basil leaves
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 15M |
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Notes :
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