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Bahamian Chicken Souse |
This traditional Bahamian dish is served with a side of grits and bread or Johnny cake. Add lime and hot pepper to spice it up to your individual taste. It's delicious and surprisingly simple!
Ingredients :
- 24 chicken wings, separated
- 3 tablespoons lime juice
- 1 teaspoon seasoned salt
- 1 teaspoon vegetable oil
- 1 large onion, diced
- ½ green pepper, diced
- 6 larges potatoes, peeled and diced
- 3 carrots, diced
- ½ teaspoon crushed red pepper flakes
- 1 tablespoon ground allspice
- 2 bay leaves
- ¾ cup lime juice
- 3 cups water
- salt and black pepper to taste
Instructions :
Prep : 40M | Cook : 4 M | Ready in : 2H30M |
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Notes :
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