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| Tomato-Celery Salsa |
"This is a recipe I made up because I really wanted some salsa and tortillas; however, I was out of salsa. Tomato and celery along with some other ingredients are sauteed in oil and then simmered in tomato juice. It's a quick fix when you have no salsa. Warm tortilla chips go well with this salsa. Just pop some chips in the oven under the broiler for a few minutes until lightly browned."
Ingredients :
- 3 tablespoons vegetable oil
- 1 clove garlic, diced
- 1 medium tomato, diced
- 1 stalk celery, diced
- 1 small onion, diced
- 3/4 cup tomato juice
- 1 teaspoon all-purpose flour, or as needed
- salt to taste
- ground black pepper to taste
- hot pepper sauce to taste
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 15M |
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- Heat the oil in a saucepan over medium heat. Stir in garlic, tomato, celery, and onion, and cook about 3 minutes, until heated through. Pour in tomato juice, bring to boil, reduce heat to medium, and continue cooking 5 minutes, or until onions and celery are tender.
- Stir flour into the salsa to thicken. Continue cooking to desired consistency. Season with salt, pepper, and hot sauce.
Notes :
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