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Cranberry-Raspberry Dessert Sauce |
"This is a family favorite I make every year for Thanksgiving. The raspberries give it that added sweetness that makes you go for seconds! It's best served chilled or warm over ice cream."
Ingredients :
- 1 cup fresh orange juice
- 1 cup white sugar
- 1 (12 ounce) bag fresh cranberries
- 2 cups fresh or frozen raspberries
Instructions :
Prep : 10M | Cook : 16M | Ready in : 30M |
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- Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.
Notes :
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