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Tahini Salad |
"This is a recipe I learned from my Middle Eastern husband. It is a delicious way to get those very valuable brightly-colored veggies, and at the same time have a little fun. This side salad goes nicely with any main dish."
Ingredients :
- 2 pickle-size Persian cucumbers, diced
- 1 large tomato, diced
- 3 radishes, diced (optional)
- 1 green onion, sliced
- 10 mint leaves, sliced
- 1/3 bunch parsley, chopped
- 1 clove garlic, minced
- 3/4 cup tahini
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- Salt, to taste
Instructions :
Prep : 30M | Cook : 4M | Ready in : 1H |
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- Combine the cucumber, tomato, and radish in a bowl with the green onion, mint, and parsley. In a small bowl, stir together the garlic, tahini, lemon juice, and olive oil until smooth; season to taste with salt.
- Toss the vegetables with the dressing until combined. Cover, and refrigerate for 30 minutes before serving.
Notes :
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