Popular Recipes: Peanut Caramel Apple Crisp

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Peanut Caramel Apple Crisp

"I LOVE caramel apples during the fall, especially covered with peanuts! This recipe came about while I was making caramel apples and my husband was making an apple pie.. and the two came together into a perfect combination! I hope you enjoy it as much as we have!!"

Ingredients :

  • 1 cup butter, softened
  • 2 cups packed brown sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped roasted peanuts
  • 10 Gala apples - peeled, cored and sliced
  • 1/2 cup butter
  • 3/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 2 tablespoons flour
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup chopped peanuts

Instructions :

Prep : 20M Cook : 24M Ready in : 1H17M
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place 1 cup butter, 2 cups brown sugar, condensed milk, corn syrup, and vanilla extract in a pan over medium-high heat. Stirring constantly, bring mixture to a boil. Lower heat to medium, and continue to stir while mixture simmers for about 12 minutes. Remove from heat, and stir in 1/2 cup peanuts.
  • Place apples in a mixing bowl. Pour in the caramel sauce, and toss gently to coat apples. Pour into the prepared pan.
  • To make the crumb topping, use a pastry blender or two forks to mix 1/2 cup butter with 3/4 cup brown sugar, white sugar, flour, cinnamon, and nutmeg in a mixing bowl until crumbly. Stir in 1/4 cup peanuts. Sprinkle over the top of the apples. Place baking dish on a cookie sheet to prevent spills while baking.
  • Bake in preheated oven until top is crisped and apples can be pierced with a fork, about 45 minutes.

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