Popular Recipes: Beef Kelaguen

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Beef Kelaguen

"This is my dad's Kelaguen recipe, from Dededo, Guam. This is no-heat cooking, the meat 'cooks' in the marinade. I serve this over rice."

Ingredients :

• 1 1/2 cups lemon juice
• 2 tablespoons soy sauce
• Tabasco to taste
• 1 bunch green onions, thinly sliced
• 2 pounds beef flank steak, very thinly sliced against the grain

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

• Pour lemon juice, soy sauce, and Tabasco in a large, glass bowl. Stir in the green onions and beef. Add additional lemon juice if needed to cover the beef.
• Cover the bowl with plastic wrap, and allow to rest at room temperature for one hour, until the meat turns a grayish-brown color and appears cooked.

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