The Best Recipes: Letcho

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Letcho

"Letcho is a very flavorful Slovakian dish served over rice. Its easy, filling and a great comfort food my whole family enjoys - especially my daughter Natasha."

Ingredients :

• 2 tablespoons vegetable oil
• 2 onions, sliced
• 2 green or red bell peppers, seeded and chopped
• 1 pinch salt and pepper to taste
• 2 teaspoons mild paprika, or to taste
• 4 tomatoes, chopped
• 9 ounces hot pepperoni sticks or summer sausage, sliced

Instructions :

Prep : 15M	Cook : 5M	Ready in : 35M

• Heat the oil in a large skillet over medium heat. Add the onions and green peppers; cook and stir until soft. Season with salt, pepper and paprika. Put in tomatoes, cover and simmer for about 5 minutes.
• In a separate skillet, fry the pepperoni or sausage until browned. Mix into the pan with the tomatoes. Cover and simmer for 5 more minutes. Serve over hot cooked rice.

Notes :

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