Tasty Recipes: Favorite Bourbon Pecan Pie

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Favorite Bourbon Pecan Pie

"This is a pecan pie you won't want to forget. Bourbon gives this pie its delicious and distinctive flavor."

Ingredients :

• 1/2 cup white sugar
• 1/2 cup brown sugar
• 3 tablespoons butter, melted
• 1/2 cup light corn syrup
• 3 eggs, beaten
• 2 tablespoons bourbon
• 2 cups pecan halves
• 1 (9 inch) unbaked deep-dish pie crust

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H50M

• Preheat an oven to 375 degrees F (190 degrees C).
• Mix the white sugar, brown sugar, and butter together in a bowl. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. Pour the mixture into the pie crust.
• Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. Allow to cool completely on a wire rack before serving.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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