Tasty Recipes: Creamy Slow Cooker Marsala Pork

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Creamy Slow Cooker Marsala Pork

"This is an easy and tasty take on slow cooker pork chops. I serve these chops and the sauce over egg noodles or linguine."

Ingredients :

• 1 cup flour
• 1 tablespoon minced fresh rosemary
• 1 teaspoon dry mustard powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 6 (4 ounce) pork chops
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 1 (4 ounce) package sliced mushrooms
• 1 clove garlic, minced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup Marsala wine

Instructions :

Prep : 30M	Cook : 6M	Ready in : 6H40M

• Stir together the flour, rosemary, mustard, salt, garlic powder, and pepper in a bowl. Dredge the pork chops in the seasoned flour, shake off excess, and set aside. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork chops and cook until golden brown on both sides, about 4 minutes per side.
• Place the onion, mushrooms, and garlic into a slow cooker. Add the seared pork chops, then pour in the cream of mushroom soup and Marsala wine. Cover, and cook on Low until the chops are tender, 6 to 8 hours.

Notes :

• The nutrition data for this recipe includes information for the full amount of the breading ingredients. The actual amount consumed will vary.
• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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