Tasty Recipes: Chicken Pot Pie with Cheddar Crust

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Chicken Pot Pie with Cheddar Crust

This chicken pot pie is rich, made-from-scratch, and well worth the effort. Because it's so time consuming, make two and freeze the second for another day!

Ingredients :

• 3 pounds bone-in chicken pieces
• 6 quarts water
• 1 pinch salt
• 2 ½ pounds potatoes, peeled and diced
• 1 bunch celery, diced
• ¼ cup butter
• 2 pounds baby carrots, halved
• 1 onion, diced
• 7 tablespoons butter
• 6 tablespoons all-purpose flour
• 2 cups cream
• ¼ cup chopped parsley
• ¼ cup chopped green onion tops
• salt and ground black pepper to taste (optional)
• 4 tablespoons butter
• 2 cups flour
• ¼ cup ice water
• 1 cup shredded Cheddar cheese
• 1 egg yolk, lightly beaten

Instructions :

Prep : 40M	Cook : 12 M	Ready in : 2H32M

Notes :

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