Popular Recipes: Red Fruity Pie

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Red Fruity Pie

"A sweet and sour mix of cherries and raspberries topped with crunchy oats all within a delicate graham cracker crust."

Ingredients :

• 1 cup frozen raspberries
• 1 cup frozen cherries
• 2 tablespoons white sugar
• 1 (9 inch) graham cracker pie crust
• 1 cup quick cooking oats
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon butter or margarine, melted

Instructions :

Prep : 10M	Cook : 8M	Ready in : 20M

• Preheat the oven to 375 degrees F (190 degrees C).
• In a saucepan, combine the raspberries, cherries and sugar. Cook over medium heat until soft. Remove from the heat and set aside. In a separate bowl, mix together the oats, brown sugar, cinnamon and melted butter.
• Use a slotted spoon to spoon the fruit into the pie crust. Try not to add too much juice. Sprinkle the oat mixture over the top.
• Bake for 10 minutes in the preheated oven, or until oats are toasted and crisp.

Notes :

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