Popular Recipes: Avocado and Orange Sandwich

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Avocado and Orange Sandwich

"My hubby and his co-workers needed a tasty and healthy alternative to lunch. The flavors come together wonderfully in this veggie sandwich. It is a true California flavor explosion! This is a great sandwich to eat during Lent when you can't eat meat, or for a vegetarian meal anytime. You may toast the bread if you like, or add lettuce, cheese, or bacon."

Ingredients :

  • 8 (1 ounce) slices whole-wheat bread
  • 1 large navel orange, peeled and cut into 1/4-inch thick slices
  • 2 large avocados - peeled, pitted, and sliced
  • 1 (5 ounce) package alfalfa sprouts
  • 2 teaspoons balsamic vinaigrette

Instructions :

Prep : 10M Cook : 4M Ready in : 10M
  • Arrange four of the bread slices on a flat surface; top each slice with two slices of orange, even amounts of avocado slices, and even amounts of sprouts. Sprinkle each sandwich with 1/2 teaspoon of balsamic vinaigrette. Top each with remaining bread slices and serve.

Notes :

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