The Best Recipes: Toffee Caramel Bars

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Toffee Caramel Bars

"These are easy and delicious."

Ingredients :

• cooking spray
• 1 (18.25 ounce) box yellow cake mix
• 1/2 cup butter, melted
• 1 (12 fluid ounce) can evaporated milk, divided
• 1 cup toffee baking bits
• 1 (14 ounce) package individually wrapped caramels, unwrapped

Instructions :

Prep : 15M	Cook : 24M	Ready in : 40M

• Preheat an oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking pan with cooking spray.
• Mix the cake mix, melted butter, and half of the evaporated milk in a large bowl. Pat half of the mixture into the bottom of the prepared pan, reserve the remaining half for later use. Bake for 6 to 8 minutes. Remove baking pan from the oven; immediately sprinkle with toffee chips.
• Place the caramels and the remaining half of the evaporated milk in a microwave safe bowl. Microwave on High in 1 minute intervals, stirring after each minute, until caramels are melted. Top the toffee chips with the melted caramel. Crumble the reserved cake mixture over caramel layer.
• Return the baking pan to the oven; bake for 15 minutes. Allow to cool completely before cutting into 24 bars.

Notes :

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