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Hazelnut Chicken in Prosciutto-Cream Sauce |
Hazelnut crusted chicken in a prosciutto, mushroom, spinach cream sauce
Ingredients :
- 3 (5 ounce)s skinless, boneless chicken breast halves, pounded 1/3 inch thick
- all-purpose flour for dredging
- 1 egg, beaten
- 2 tablespoons milk
- 1 cup chopped hazelnuts
- 2 tablespoons olive oil
- ½ cup dry white wine
- 6 larges mushrooms, quartered
- 3 ounces prosciutto, shredded
- 15 fresh spinach leaves
- 1 cup heavy whipping cream
Instructions :
Prep : 30M | Cook : 3 M | Ready in : 50M |
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Notes :
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