Popular Recipes: Thai Red Curry Tofu Soup

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Thai Red Curry Tofu Soup

This is a Thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles. After cooking soup and noodles, do not combine them in one pot since the noodles will absorb all of the broth. If you don't have fresh galangal, use 3 pieces of dried galangal instead.

Ingredients :

• 1 (14 ounce) can coconut milk
• 2 cups vegetable broth
• 1 (1 inch) piece galangal
• 2 stalks lemon grass, bruised and chopped
• 5 kaffir lime leaves, torn
• ½ teaspoon Thai red curry paste
• 1 (12 ounce) package extra firm tofu, drained and cubed
• ½ cup stemmed and sliced shiitake mushrooms
• ½ cup sliced button mushrooms
• 2 tablespoons fresh lime juice
• 2 ½ tablespoons brown sugar
• ⅛ teaspoon turmeric powder
• 4 ounces dry rice stick noodles
• ½ teaspoon crushed red pepper flakes

Instructions :

Prep : 30M	Cook : 4 M	Ready in : 1H

Notes :

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