Popular Recipes: Pumpkin Cake with Apple Top

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Pumpkin Cake with Apple Top

"This is my own idea for a pumpkin cake, based on my favorite carrot cake recipe."

Ingredients :

• 2 cups flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 2 teaspoons lemon zest
• 2 teaspoons ground ginger
• 1 egg yolk
• 2 cups pumpkin puree
• 3/4 cup vegetable oil
• 3 egg whites, beaten
• 1 apple - peeled, cored, and sliced
• 2 teaspoons white sugar
• 2 teaspoons ground cinnamon

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

• Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9 inch round cake pan.
• Mix together the flour, sugar, baking powder, cinnamon, cardamom, lemon zest, and ginger in a large bowl. Add the egg yolk, pumpkin puree, and oil; mix until smooth. Gently stir the egg whites into the batter; pour into prepared pan. Arrange the apple slices atop the batter; sprinkle with sugar and cinnamon.
• Bake in preheated oven until a knife inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool before serving.

Notes :

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