Popular Recipes: Italian Ricotta Cheesecake

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Italian Ricotta Cheesecake

"This is my grandfather's recipe, it's a basic recipe for Italian cheesecake."

Ingredients :

• 9 eggs
• 3 pounds ricotta cheese
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup white sugar
• 1 teaspoon grated orange zest
• 1 (1.5 fluid ounce) jigger whiskey, optional

Instructions :

Prep : 10M	Cook : 16M	Ready in : 1H10M

• Preheat oven to 350 degrees F (175 degrees C). Coat two 9-inch pie pans with vegetable oil cooking spray.
• Beat eggs in a large bowl. Mix in the ricotta cheese, vanilla, cinnamon, sugar, zest, and whiskey. Pour into prepared pans.
• Bake in preheated oven for 1 hour to 1 hour 15 minutes, until firm. Let cool, then refrigerate until cold.

Notes :

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