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| Beer Cheese Philly Steak Casserole |
I was watching a cooking show about Philly Cheesesteaks and figured I could do them as a casserole. So, here it is. My boyfriend loves it! It takes a little time but is well worth it.
Ingredients :
- 1 tablespoon olive oil
- 2 green bell peppers, sliced
- 1 large onion, sliced thin
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 1 tablespoon olive oil
- 2 pounds rib-eye steak, sliced thin
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- ¾ loaf Italian bread, cut into 1-inch cubes
- 5 tablespoons butter
- ¼ cup flour
- 1 (12 fluid ounce) can or bottle beer
- 2 teaspoons hot pepper sauce
- 1 ½ teaspoons ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon Worcestershire sauce
- ½ teaspoon soy sauce
- 1 ½ cups milk
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded American cheese
- 8 ounces provolone cheese, sliced
Instructions :
| Prep : 40M | Cook : 8 M | Ready in : 1H30M |
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Notes :
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