The Best Recipes: Spinach Salad with Pistachio Chicken

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Spinach Salad with Pistachio Chicken

This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. To save time, buy pistachios with the shells already removed. If you don't care for spinach, you can substitute field greens. Serve with crusty French bread.

Ingredients :

  • 1 cup shelled pistachio nuts
  • 4 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves
  • garlic powder to taste
  • black pepper to taste
  • 1 (10 ounce) package baby spinach leaves, rinsed and drained
  • 1 pint cherry tomatoes
  • 1 avocado - peeled, pitted and sliced
  • 1 yellow bell pepper, julienned
  • 2 green onions, sliced
  • grated Parmesan cheese for topping
  • bottled balsamic salad dressing, to taste

Instructions :

Prep : 10M Cook : 4 M Ready in : 20M

Notes :

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