The Best Recipes: Pastry-Wrapped Lamb Rack

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Pastry-Wrapped Lamb Rack

Nicely seasoned morel and oyster mushrooms flavor this lamb rack wrapped in puff pastry, it pairs well with a great summer day!

Ingredients :

• 1 tablespoon olive oil
• 1 small shallot, minced
• ½ cup fresh morel mushrooms, sliced
• ½ cup fresh oyster mushrooms, stemmed and sliced
• 2 tablespoons dry white wine
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 2 teaspoons brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley flakes
• 2 teaspoons ground black pepper
• 2 teaspoons kosher salt
• 1 rack of lamb, trimmed and frenched
• 1 sheet frozen puff pastry, thawed
• 2 egg yolk, beaten
• ¾ cup demi-glace
• 2 tablespoons butter
• 2 tablespoons chopped fresh parsley

Instructions :

Prep : 30M	Cook : 1 lamb rackM	Ready in : 1H

Notes :

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