The Best Recipes: Linguine with Clam Sauce and Baby Portobello Mushrooms

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Linguine with Clam Sauce and Baby Portobello Mushrooms

This is one of my all-time favorite meals. What makes the clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. I recommend having this with some garlic bread and a nice glass of red wine. A very satisfying meal.

Ingredients :

  • 1 tablespoon olive oil
  • 3 cloves garlic, chopped
  • 1 (8 ounce) package baby portobello mushrooms, sliced and chopped
  • 4 (6.5 ounce) cans chopped clams with juice
  • 4 cubes chicken bouillon
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon Worcestershire sauce
  • 1 (16 ounce) package uncooked linguini pasta
  • ½ cup butter

Instructions :

Prep : 15M Cook : 4 M Ready in : 1H

Notes :

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