The Best Recipes: Hot Turkey Salad

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Hot Turkey Salad

"Need a quick and easy dinner idea for leftover turkey? This is my grandmother's recipe, one she made the Monday following Thanksgiving. I'm so glad I found the recipe. It's quick and easy, not to mention delicious!"

Ingredients :

  • 2 cups cubed cooked turkey
  • 2 cups chopped celery
  • 2 teaspoons grated onion
  • 1/2 cup pecans, chopped
  • 1/2 teaspoon salt
  • 1 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1/2 cup Cheddar cheese, grated
  • 1 cup potato chips, crushed

Instructions :

Prep : 30M Cook : 6M Ready in : 40M
  • Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13 inch baking dish.
  • Mix the turkey, celery, onion, pecans, and salt together in a mixing bowl. Stir in the mayonnaise and lemon juice until evenly blended. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese, then potato chips.
  • Bake in preheated oven until cheese melts, 10 to 12 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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