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Hearty Sausage Soup |
"A winter favorite in our home, this hearty soup will warm you up on the coldest winter day. Serve with warm cornbread for a filling dinner."
Ingredients :
- 1 1/2 pounds bulk mild Italian sausage
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (10.75 ounce) can tomato soup
- 1 cup water
- 2 (16 ounce) cans pork and beans
- 1/2 cup barbeque sauce
- 1 (16 ounce) garbanzo beans, drained
- 3/4 cup instant white rice
Instructions :
Prep : 10M | Cook : 6M | Ready in : 40M |
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- Cook and stir the sausage, onion, and bell pepper in a large skillet over medium-high heat until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir the tomato soup, water, pork and beans, barbeque sauce, and garbanzo beans into the sausage mixture; reduce heat to low and simmer another 15 minutes. Add the instant rice and continue cooking until the rice is tender, about 5 minutes.
Notes :
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