Tasty Recipes: Golden Honey Snaps

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Golden Honey Snaps

"An easy and delicious recipe for honey snaps using golden syrup, a liquid sweetener known in England and prized for its toasty flavor."

Ingredients :

• 1/2 cup butter, softened
• 1/4 cup honey
• 3 tablespoons golden syrup
• 1 teaspoon baking soda
• 1 cup all-purpose flour
• 1/2 cup white sugar

Instructions :

Prep : 20M	Cook : 12M	Ready in : 30M

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine the butter, honey and golden syrup in a saucepan. Cook mixture over medium heat, stirring frequently, until butter is melted and ingredients are blended. Stir in the baking soda, and remove from the heat.
• Measure the flour and sugar into a mixing bowl and stir to blend. Pour the butter mixture into the bowl with the flour, and stir until evenly blended. Roll the dough into 1 inch balls, and place on the prepared baking sheet.
• Bake in preheated oven until golden brown, 10 to 12 minutes. Cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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