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Farfalle Festival |
This is my attempt to duplicate my wife's favorite dish at our favorite Italian restaurant. She thinks I came pretty close.
Ingredients :
- 10 ounces farfalle (bow tie) pasta
- 4 slices bacon, diced
- 1 tablespoon butter
- 2 tablespoons diced red onion
- 1 teaspoon chopped garlic
- ¼ cup diced Roma tomatoes
- 1 cooked chicken breast, thinly sliced
- 1 pinch ground black pepper
- 1 pinch garlic salt
- 1 pinch salt
- 2 tablespoons heavy cream
- 2 tablespoons grated Asiago cheese
- ⅓ cup Alfredo sauce
Instructions :
Prep : 20M | Cook : 2 M | Ready in : 40M |
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Notes :
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