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| Chocolate Chip Cookies Lite |
"These chocolate chip cookies are a low fat version for those of us who can't live with out cookies. This recipe yields one dozen if I make any more than that I end up eating much more."
Ingredients :
- 1/4 cup white sugar
- 1/8 cup brown sugar
- 1/8 cup applesauce
- 1/2 teaspoon vanilla extract
- 1 egg white
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup semisweet chocolate chips
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 23M |
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- Preheat oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, and salt.
- Stir together white sugar, brown sugar, applesauce, vanilla extract, and egg white until smooth. Combine the flour, baking soda and salt; stir into the batter until moistened. Mix in chocolate chips last. Drop dough by rounded teaspoonfuls onto an ungreased cookie sheet.
- Bake in preheated oven until golden brown, 8 to 10 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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