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Mint Chicken |
A favorite family recipe that my Mom has made for hundreds of guests. Fresh lemon juice and mint leaves are a must! Serve over hot cooked white rice.
Ingredients :
- 2 skinless, boneless chicken breast halves - cut into bite-size pieces
- 1 clove garlic, crushed
- ½ cup all-purpose flour
- ½ cup margarine
- ¼ cup fresh lemon juice
- ½ cup chopped fresh mint leaves
Instructions :
Prep : 10M | Cook : 4 M | Ready in : 20M |
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Notes :
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