The Best Recipes: Italian Peas

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Italian Peas

"This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good."

Ingredients :

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 16 ounces frozen green peas
• 1 tablespoon chicken stock
• salt and ground black pepper to taste

Instructions :

Prep : 5M	Cook : 6M	Ready in : 15M

• Heat olive oil in a skillet over medium heat. Stir in onion; cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 5 minutes.

Notes :

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