Tasty Recipes: K.O. Coffee

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K.O. Coffee

"I love coffee and my sister likes bubble tea, so i made a coffee drink with a bubble tea twist."

Ingredients :

• 2 cups cold coffee
• 16 ice cubes
• 1 cup milk
• 1/4 cup semisweet chocolate chips
• 1/4 cup white chocolate chips
• 2 tablespoons chocolate syrup
• 2 tablespoons caramel syrup
• 2 tablespoons hazelnut liqueur
• 2 tablespoons coffee-flavored liqueur (such as Kahlua®)
• 2 tablespoons confectioners' sugar
• 1 tablespoon real maple syrup
• 2 scoops vanilla ice cream
• 1/4 cup chocolate-covered espresso beans

Instructions :

Prep : 5M	Cook : 3M	Ready in : 5M

• Combine coffee, ice, milk, semisweet chocolate chips, white chocolate chips, chocolate syrup, caramel syrup, hazelnut liqueur, coffee-flavored liqueur, confectioners' sugar, and maple syrup in a large blender. Blend briefly until combined. Add ice cream; blend until smooth.
• Place espresso beans in a serving glass; pour coffee drink on top. Serve with a wide straw to suck up the espresso beans.

Notes :

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