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Curry Cheddar Scrambled Eggs |
"An American classic with a nifty twist!"
Ingredients :
- 1/4 teaspoon curry powder
- Salt and pepper, to taste
- 2 large eggs, beaten
- 2 tablespoons shredded Cheddar cheese
- 1/2 teaspoon margarine or butter
Instructions :
Prep : 5M | Cook : 1M | Ready in : 10M |
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- Sprinkle the curry powder, salt and pepper onto the beaten eggs; beat together until well blended. Stir in the Cheddar cheese.
- Melt the margarine in a skillet over medium heat. Pour in the eggs, and cook, stirring constantly until firmed to desired temperature, 3 to 5 minutes.
Notes :
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