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Meatball Noodle Onion Stoup |
An easy to throw together, satisfying soup with the taste of beef noodle and French onion. Serve in deep bowls with crusty bread for dipping.
Ingredients :
- 3 tablespoons butter
- ½ onion, thinly sliced
- 1 teaspoon minced garlic
- 1 (4 ounce) can sliced mushrooms, drained
- 1 (14.5 ounce) can Italian-style stewed tomatoes
- 4 cups water
- 1 (1 ounce) package French onion soup mix
- 20 frozen cooked meatballs, thawed
- 8 ounces fusilli pasta
Instructions :
Prep : 10M | Cook : 6 M | Ready in : 30M |
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Notes :
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