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| Creamy Ranch Pork Chops and Rice |
"A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice."
Ingredients :
- 1 tablespoon vegetable oil
- 4 boneless pork chops, 3/4-inch thick
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1/2 (10.75 ounce) can milk
- 1 (1 ounce) package ranch salad dressing mix
- Paprika
- Ranch-Style Rice
Instructions :
| Prep : | Cook : 4M | Ready in : 20M |
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- Heat oil in skillet. Add chops and cook until browned.
- Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.
- Serve with Ranch-Style Rice.
Notes :
- Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.
- Serve with your favorite frozen vegetable blend. For dessert, serve chunky applesauce topped with cinnamon.
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