Tasty Recipes: Cindy's Tuna, Spinach, and Bacon Quiche

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Cindy's Tuna, Spinach, and Bacon Quiche

"This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine or white zinfandel and a cool vinaigrette salad with avocado. Enjoy!"

Ingredients :

• 2 eggs
• 1/2 cup milk
• 1/2 cup blue cheese salad dressing
• 1 teaspoon cornstarch
• 1/4 cup thawed frozen chopped spinach
• 1 (12 ounce) can solid white tuna packed in water, drained
• 3 slices bacon strips, cooked and chopped
• 6 ounces Swiss cheese, shredded
• 1 (9 inch) unbaked pie shell

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.
• Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.

Notes :

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