The Best Recipes: Mackerel Spread

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Mackerel Spread

"Northern Germany is big on fish! This is a delicious spread that goes well on toasted bread as a starter, and it's so easy!"

Ingredients :

• 1 pound smoked mackerel
• 4 ounces cream cheese
• 1/2 cup softened butter
• 1 lemon, juiced

Instructions :

Prep : 20M	Cook : 12M	Ready in : 20M

• Remove any skin and bones from the mackerel, and place into the bowl of a food processor. Pulse until no large pieces remain. Add the cream cheese, butter, and lemon juice; process until smooth. Place into a small serving bowl, and refrigerate until firmed, about 2 hours.

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