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Fruit Salad Abalos Style |
"This Filipino version of fruit salad, modified from Auntie Josie's recipe, infuses a condensed milk cream coating with a mixture of canned and exotic fruits."
Ingredients :
- 1 (30 ounce) can fruit cocktail, drained
- 1 (15 ounce) can lychees, drained
- 1 (12 ounce) jar macapuno (coconut preserves), drained
- 1 (20 ounce) can palm seeds, drained
- 1 (15 ounce) can creamed corn
- 1 Red Delicious apple, cored and diced
- 1 Asian pear, cored and cubed
- 1 (8 ounce) container sour cream
- 1 (14 ounce) can sweetened condensed milk
Instructions :
Prep : 10M | Cook : 10M | Ready in : 1H10M |
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- Stir together the fruit cocktail, lychees, macapuno, palm seeds, creamed corn, apple, Asian pear, sour cream and condensed milk in a large bowl. Chill for at least one hour before serving.
Notes :
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