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Chicken Long Rice Soup |
This Hawaiian-style chicken soup has been a family favorite for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it!
Ingredients :
- 3 pounds chicken leg quarters
- 3 (32 ounce) cartons low-sodium chicken broth
- 1 tablespoon Hawaiian sea salt
- 1 (1/2 inch) piece fresh ginger root, sliced
- 1 large Maui sweet onion, cubed
- 1 (8 ounce) package uncooked bean threads (cellophane noodles)
- 1 bunch green onions, thinly sliced
- 1 small head bok choy, chopped
Instructions :
Prep : 20M | Cook : 8 M | Ready in : 1H30M |
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Notes :
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