Tasty Recipes: Brownie Martini

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Brownie Martini

"This is a delicious martini that goes down easily...maybe too easily. The butterscotch schnapps adds a delicious dessert quality to the drink. Sometimes for extra fancy presentation, I melt a handful of chocolate chips in the microwave, and then rim the martini glass with the melted chocolate. Then, place the glass mouth-side down on parchment paper and place in the freezer. This gives the glass a candy rim and gives each sip extra chocolate flavor."

Ingredients :

• 2 fluid ounces vanilla-flavored vodka
• 3/4 fluid ounce Irish cream liqueur
• 3/4 fluid ounce creme de cacao
• 1 fluid ounce coffee-flavored liqueur
• 1/2 fluid ounce butterscotch schnapps

Instructions :

Prep : 5M	Cook : 1M	Ready in : 5M

• Fill a cocktail shaker with ice; pour the vodka, Irish cream, creme de cacao, coffee-flavored liqueur, and butterscotch schnapps over the ice; cover and shake. Strain into a chilled martini glass to serve.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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