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| Super Easy Chocolate Cupcakes |
"An easy chocolate cupcake that will cure any chocolate lover's craving. I find that, instead of using frosting, a bit of chocolate syrup on the top works best!"
Ingredients :
- 3/4 cup shortening
- 1 2/3 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon instant coffee granules
- 1 pinch cayenne pepper
- 2 1/4 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups water
Instructions :
| Prep : 15M | Cook : 18M | Ready in : 35M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 18 paper baking cups.
- In a medium bowl, beat the shortening and sugar with an electric mixer until light and fluffy. Mix in the eggs, one at a time, then stir in vanilla, instant coffee and cayenne pepper. Combine the flour, cocoa, baking powder, baking soda and salt; stir into the batter, alternating with the water, just until blended. Spoon the batter into the prepared cups, dividing evenly.
- Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter and frost as desired.
Notes :
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