The Best Recipes: Grandma's Chopped Liver

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Grandma's Chopped Liver

Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever.

Ingredients :

• 2 pounds chicken livers, rinsed and trimmed
• 2 eggs
• 3 onions
• 1 quart water
• 2 cubes chicken bouillon
• 2 tablespoons vegetable oil
• salt and pepper to taste

Instructions :

Prep : 20M	Cook : 12 M	Ready in : 1H20M

Notes :

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